![]() It's the defining ingredient in one of our all-time favorite Italian dishes, Chicken Marsala. ![]() This classic cooking wine comes in both red and white varieties. Bonus: Once opened, dry vermouth can be stored in the fridge for months. It's great in dishes like Kung Pao Chicken.ĭry Vermouth is a fortified wine that's great to have on hand in the kitchen for risotto, pasta dishes, and more. It has a high alcohol content (between 18 and 25 percent!) so just a splash is enough in most recipes. Unlike the above types of wine, which are made from fermented grapes, Chinese rice wine is made from fermenting and distilling rice. Pick something with less than 13 percent alcohol-anything higher than that will take longer to reduce and have a lower acidity. Sauvignon Blanc is another all-purpose dry white wine, but it tends to be a little more acidic than Pinot Grigio. It's crisp, neutral, and generally not too sweet. This is a good go-to for any recipe where you want a nice, mellow flavor. Just don't use cream sherries-they're too sweet for most dishes. We love dry sherry for quick pan sauces, cream sauces, and seafood dishes-it adds great flavor and really stands out. What are the best white wines for cooking? Dry Sherry (Just make sure you get something you don't mind drinking so you can have a glass!) Check out our favorite picks-then try our Creamy Pasta Primavera, Spinach and Mushroom Stuffed Shells, Instant Pot Chicken Cacciatore, or Creamy Roasted Red Pepper Soup. It's also best to stay away from fuller-bodied wines like oaked Chardonnays-they can lend too strong a flavor to your food.ĭon’t feel like you need to spend too much on any wine that you use for cooking either. Super sweet wines like Moscato or sweet rieslings can caramelize too quickly when you're cooking, especially if you use them to deglaze a pan. You want the wine to add acidity-not sweetness. So how do you know which are the best white wines for cooking?Īs a general rule, go with a dry white wine unless your recipe says otherwise. We're not wine snobs around here, so we don't usually get too crazy about picking the perfect bottle-but some wines are better in recipes than others. So many of our favorite recipes call for a splash of white wine: pasta sauces, soups, chicken dinners.
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